Piggybank Pork Bake - cooking recipe

Ingredients

4 oz. uncooked fine noodles
2 c. cut-up, cooked pork
1 (8 oz.) can whole kernel corn
1 c. shredded sharp Cheddar cheese (about 4 oz.)
2 Tbsp. shortening
1 can cream of chicken soup

Preparation

Heat oven to 375\u00b0.
Cook noodles as directed on package. Drain.
Melt shortening in a large skillet; brown meat.
Drain off fat.
Stir in noodles, soup, corn (with liquid) and cheese.
Pour into ungreased 1-quart casserole.
Bake, uncovered, for 45 minutes, stirring occasionally.