Sausage And Egg Casserole - cooking recipe

Ingredients

1 1/2 lb. cooked sausage
1 box seasoned croutons
2 large pkg. grated cheese
4 eggs
2 1/2 c. milk
3/4 tsp. dry mustard
1 c. cream of mushroom soup
1/2 c. milk

Preparation

Crumble 1 1/2 pounds cooked and drained sausage.
Grease 9 x 15-inch pan or casserole.
Cover bottom of pan with 1 box seasoned croutons.
Top croutons with 2 large packages of grated cheese. Add cooked and drained sausage.
Mix together and beat well eggs, 2 1/2 cups milk and dry mustard.
Pour over croutons, sausage and cheese.
Refrigerate overnight.
Pour mushroom soup, diluted with 1/2 cup milk, over mixture and bake 1 1/2 hours at 350\u00b0 or until brown.