Hot Cheesy Biscuits - cooking recipe

Ingredients

2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. red pepper
1/4 c. butter
1 c. shredded sharp Cheddar cheese
1 c. buttermilk

Preparation

Combine flour, baking powder, salt and red pepper.
Cut in butter and add grated cheese.
Mix well.
Add buttermilk until dough is well moistened.
Drop dough by tablespoons onto greased baking sheet.
Bake at 425\u00b0
for 10 to 12 minutes.