Broccoli Bake - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen cut broccoli
1 lb. fresh broccoli
1 beaten egg
1 (10 1/2 oz.) can condensed cream of mushroom soup
1/2 c. sharp processed American cheese, shredded
1/4 c. mayonnaise
1/4 c. milk
1 Tbsp. butter
1/4 c. fine dry bread crumbs

Preparation

Cook broccoli according to package directions, omitting salt; drain thoroughly.
Blend soup, cheese and egg.
Add mayo and milk; stir in broccoli.