Cabbage Rolls - cooking recipe
Ingredients
-
1 egg
1 tsp. salt
dash of pepper
1 tsp. Worcestershire sauce
1 chopped onion
2/3 c. milk
1 lb. hamburg
1/4 c. uncooked rice
6 large cabbage leaves
1 can tomato soup
1 Tbsp. brown sugar
3 Tbsp. lemon juice
Preparation
-
Mix
the
first
8
ingredients
together
and place in cabbage leaves.
Cover with a mixture of the soup, brown sugar and lemon juice.
Bake in oven at 350\u00b0 for 1 1/4 hours.
Cover with foil.
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