Spoon Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 1/2 sticks melted margarine
1 egg, beaten
2 c. warm water
1/4 c. sugar
4 c. self-rising flour

Preparation

Mix the first 5 ingredients.
Add flour and mix well.
Dough will be very soft.
May be stored in refrigerator to be used as needed.
Grease muffin pans.
Fill half full (do not let rise) and bake at 400\u00b0 for 15 minutes.