Sour Cream Cake - cooking recipe

Ingredients

3 sticks butter plus 1 Tbsp. Crisco
8 oz. sour cream
3 c. sugar
5 eggs
3 c. flour
1 tsp. lemon flavor
1 tsp. vanilla flavor

Preparation

Cream
butter,\tCrisco,
sour
cream
and
sugar
until fluffy.
Add eggs, one at a time,
mixing after each addition. Add flour, one cup at a time, mixing well after each addition. Add flavor.
Mix well.\tBake at 325\u00b0 for 1 hour.