Blueberry Cream Cheese Pie - cooking recipe

Ingredients

2 (9-inch) graham cracker pie crusts
1 (8 oz.) pkg. cream cheese (room temperature)
2 c. powdered sugar
1 tsp. vanilla flavoring
8 oz. Cool Whip
2 cans blueberry pie filling

Preparation

Mix the cream cheese until smooth.
Add powdered sugar and vanilla flavoring; mix until smooth.
Fold in Cool Whip by hand. Divide into 2 crusts.
Cover and refrigerate overnight or all day. Top with blueberry pie filling.
Serves 16.