Chicken Paprika - cooking recipe

Ingredients

4 lb. cut up chicken
1 Tbsp. butter
1 pt. sour cream
Cayenne pepper
1 small onion
salt to taste
1 Tbsp. paprika

Preparation

Brown onion lightly in butter; add paprika and pepper.
Add cut up chicken.
Stir slowly until well done.
Take the sour cream, mix in 1 tablespoon flour and stir into chicken.
Do not boil but simmer until it thickens slightly.