Eggplant A La Riegeldale - cooking recipe

Ingredients

1 medium eggplant
1 1/2 c. grated cheese
1 1/2 c. milk
1 tsp. salt
1 stick butter
4 eggs
1/2 tsp. pepper

Preparation

Peel and slice eggplant; cook until mushy done.
Drain.
Add all other ingredients, except 1/2 cup cheese, 1/2 cup cracker crumbs and a little of the butter.
Mix well and put in baking dish.
Sprinkle with reserved cheese, crumbs and butter mixture. Bake in moderate oven, about 25 or 30 minutes.
Serves 6 to 8 people.