Philly Christmas Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese
1/2 lb. margarine
1 1/2 c. sugar
1 1/2 tsp. vanilla
4 eggs
2 1/4 c. flour
1 1/2 tsp. baking powder
1/2 c. chopped pecans
1/2 c. pecans (optional)
candied pineapple slices (optional)
candied cherries (optional)

Preparation

Thoroughly blend cream cheese, margarine, sugar and vanilla. Add eggs.
Gradually add flour and baking powder.
Combine 1/4 cup flour with fruit and 1/2 cup nuts.
Fold into batter.
Grease 10-inch angel food cake pan.
Sprinkle with chopped pecans.
Bake at 325\u00b0 for 1 hour and 20 minutes.
Cool for 5 minutes.
Garnish with candied pineapple slices and cherries.