Hot Fruit Compote - cooking recipe

Ingredients

1 can peaches
1 can apricots
1 can pears
1 can black cherries, pitted
2 cans pineapple chunks
1/4 c. brown sugar
1/4 c. butter or margarine
1/4 tsp. ground ginger
1/2 tsp. nutmeg
1/2 tsp. dried lemon peel

Preparation

Drain fruit and mix gently.
Combine remaining ingredients and
sprinkle
over
fruit.
Bake in uncovered casserole dish at 325\u00b0 for 45 to 60 minutes.