Substitute Scrapple - cooking recipe

Ingredients

1 pt. canned hamburger or sausage
1 to 1 1/2 qt. water
salt and pepper
dash of sage
corn meal
flour to thicken

Preparation

Cook hamburger,
seasonings
and water until it boils.
Add corn meal as much as
is necessary and flour to help set up.
Pour into pans and cool.
Slice and
fry.
This
is a good substitute! We like it hot from the kettle and never have leftover to fry.