Carrot Cake - cooking recipe

Ingredients

1 1/2 c. oil
2 c. sugar
4 eggs
2 c. flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
3 c. grated carrots
1 c. nuts (walnuts)

Preparation

Blend oil in sugar; mix in the eggs until frothy.
Sift together dry ingredients and add to mixture.
Mix in carrots and nuts.
Pour in a 13 x 9-inch pan.
Bake at 325\u00b0 for 1 hour.
Cool in pan on rack.
Use cream cheese icing or vanilla icing.