Chicken Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
2 Tbsp. butter
2 c. chopped cooked chicken
1 can cream of mushroom soup
2 Tbsp. water
1 c. stuffing mix

Preparation

In large saucepan, cook onion and celery in butter until tender. Mix in the chicken and the mushroom soup. Add water and stuffing mix; combine well. Pour into 2-quart casserole dish and bake at 400\u00b0 for 25 minutes.