Hot Chicken Salad - cooking recipe

Ingredients

3 c. diced, cooked chicken
1 c. mayonnaise
2 tsp. lemon juice
1/2 tsp. salt
2 tsp. grated onion
1 c. chopped celery
1/2 c. coarsely chopped blanched almonds
3/4 c. crushed potato chips
3/4 c. sharp Cheddar cheese, grated coarsely

Preparation

Blend mayonnaise, lemon juice, salt and onion.
Mix in chicken, nuts and celery. Top with cheese and cover with potato chips. Bake in an 8 x 12-inch Pyrex pan at 450\u00b0 for 10 to 15 minutes.
Serves 4 to 5.