Chess Pie - cooking recipe

Ingredients

3 egg yolks
2 Tbsp. flour
1/2 c. milk
1 c. sugar
1 stick oleo
1 tsp. vanilla

Preparation

Beat egg yolks; add sugar (being sure that it is a good full cup), then add flour.
Add a little at a time, melted oleo and milk.
Add vanilla.
Pour into unbaked pie crust.
Bake 45 minutes at 325\u00b0.