Carrot And Green Bean Casserole - cooking recipe

Ingredients

1 Tbsp. chopped onion
3 Tbsp. cooking oil or butter
2 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk
2 eggs, beaten
1/2 c. grated cheese
1 3/4 c. cooked green beans
1 3/4 c. cooked carrots, sliced
1/2 c. bread crumbs
3 Tbsp. butter

Preparation

Cook onion slightly in oil.
Add flour and seasoning.
Blend well; add milk gradually and cook until slightly thickened.
Add eggs and cook slowly 1 minute, stirring constantly.
Add grated cheese and stir in vegetables.
Pour into greased baking dish; cover with crumbs.
Dot with butter.
Bake in moderate oven at 350\u00b0 for 30 minutes.
Serves 8.