Hot Chicken Salad - cooking recipe

Ingredients

2 c. cut up, cooked chicken
1 c. sliced celery
1/2 c. slivered almonds or water chestnuts
1/2 tsp. salt
2 tsp. diced onion
1 c. mayonnaise
1 Tbsp. lemon juice
1/2 c. grated Cheddar cheese
1 c. crushed potato chips

Preparation

Heat oven to 450\u00b0.
Combine all ingredients except cheese and chips.
Pile lightly into baking dish.
Sprinkle top with cheese and chips.
Bake 15 to 20 minutes.
Serves 4 to 5.