Sheep Dip - cooking recipe

Ingredients

4 oz. finely grated Swiss cheese
10 oz. pkg. frozen chopped spinach, thawed
1 c. chopped water chestnuts
1 small onion, minced
1 c. sour cream
1 c. Hellmann's mayonnaise
1 round loaf pumpernickel bread
1 envelope vegetable soup mix

Preparation

In food processor, mince onion and water chestnuts.
Add spinach, sour cream, mayonnaise and Swiss cheese.
On platter, cut center of bread out to leave a 2-inch crust around.
Place dip mixture in hole.
Cut center of bread into cubes and arrange around crust.
Serve and dip bread pieces in dip.