Peach Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
1 c. milk
1 stick butter
1 large can peaches

Preparation

Heat oven to 350\u00b0.
Melt margarine in 2-quart baking dish. Drain 1/2 of juice from peaches.
Mix flour, sugar and milk; pour mixture into melted margarine.
Do not stir.
Pour peaches in center; do not stir.
Bake about 45 minutes, until golden.