Pie Crust - Never Fails - cooking recipe

Ingredients

3 c. sifted plain flour
1/2 tsp. salt
1 1/4 c. shortening and 1 c. Crisco
1 egg, beaten
5 Tbsp. very cold water
1 Tbsp. vinegar

Preparation

Cut shortening into flour and salt.
Mix last three ingredients together.
Add all at once to flour mixture.
Mix and proceed for any pastry.
Makes 2 double pie crusts.
Keeps well in refrigerator until needed.