Pie Crust - Never Fails - cooking recipe
Ingredients
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3 c. sifted plain flour
1/2 tsp. salt
1 1/4 c. shortening and 1 c. Crisco
1 egg, beaten
5 Tbsp. very cold water
1 Tbsp. vinegar
Preparation
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Cut shortening into flour and salt.
Mix last three ingredients together.
Add all at once to flour mixture.
Mix and proceed for any pastry.
Makes 2 double pie crusts.
Keeps well in refrigerator until needed.
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