Pecan Lassies - cooking recipe

Ingredients

1 stick butter, softened
3 oz. cream cheese, softened
1 c. plain flour
3/4 c. brown sugar
3/4 c. chopped pecans
1 Tbsp. margarine
1 tsp. vanilla
1 egg, beaten
dash of salt

Preparation

Mix 1 stick butter, cream cheese and flour.
Make 24 one-inch balls and press into miniature muffin pans.
Mix remaining ingredients and pour into pastry cups.
Bake at 325\u00b0 for 30 minutes.
Cool in pans 10 to 15 minutes.
Turn out and cool on towel.
May be frozen.