One Hour Homemade Rolls - cooking recipe

Ingredients

3 c. unbleached flour
1 Tbsp. salt
2 Tbsp. yeast
1/4 c. honey
3 c. hot tap water
1 Tbsp. wheat germ
5 to 6 c. flour

Preparation

Heat oven to 425\u00b0.
In large mixing bowl, mix the 3 cups flour, salt and yeast.
Put the honey and water into a quart jar and shake to mix well.
Add this mixture to the flour.
Stir and add one cup of flour at a time until you can no longer stir.
Then using your hands, knead very well.
Make rolls and place into a greased pan. Let rise about 15 to 20 minutes.
Place into the oven and bake for approximately 25 minutes (when golden brown, they are done).