Squash Casserole - cooking recipe

Ingredients

2 to 3 c. cooked squash
1 pkg. jalapeno cornbread mix, sprinkle on dry
1/2 c. chopped onion
1 can cream of mushroom soup (undiluted)
1/2 c. melted butter
1 can cream-style corn
grated cheese

Preparation

Layer ingredients in the order given.
Top with grated cheese. Cook at 350\u00b0 for 1 hour and 15 minutes, until brown and firm.