Jalapeno Cornbread - cooking recipe

Ingredients

3 c. Dromedary cornbread mix
2 1/2 c. milk
1/2 c. salad oil
3 eggs, beaten
1 large onion, grated
1/2 tsp. garlic powder
1 c. cream-style corn
1/2 c. jalapeno peppers (no seeds)
1 1/2 c. rat trap cheese, grated
1/2 c. crisp bacon or 1/2 lb. browned ground beef

Preparation

Mix all ingredients and bake in a 9 x 13 greased casserole at 450\u00b0 for 45 to 50 minutes.