Shrimp(Butterfly, Fried) - cooking recipe

Ingredients

1 lb. raw shrimp
1 tsp. salt
1 egg
1/2 c. cornstarch
1 1/2 c. flour
2 tsp. baking powder
1 1/2 c. water

Preparation

Peel shrimp, leaving tail.
Split down center of back; remove black vein.
Spread open and flat.
Rinse and dry.
Sift dry ingredients.
Stir in egg; gradually add water.
Beat until smooth.
Dip shrimp in batter.
Fry in hot fat at 375\u00b0 for 2 or 3 minutes.
Drain.