Diabetic Apple Turnovers - cooking recipe

Ingredients

1 pkg. (10) biscuits
2 1/2 c. cooked apples
1 tsp. lemon juice
5 pkg. Equal
1/2 tsp. cinnamon

Preparation

Roll each biscuit flat and 3 inches round.
Mix all remaining ingredients and put 1/4 cup apple mixture on each biscuit.
Fold over and pinch together.
Bake about 25 minutes at 350\u00b0 or until biscuits are brown.
(These can be fried in oil.)