Peanut Clusters - cooking recipe

Ingredients

6 oz. semi-sweet chocolate chips
2/3 c. sweetened condensed milk
1 tsp. vanilla
1 1/2 c. Spanish peanuts

Preparation

In the top of a double boiler, melt chocolate chips over hot, not boiling, water. Remove from heat and add remaining ingredients.
Mix together well; drop by spoonfuls onto waxed paper.
Let cool.
Makes about 35 clusters.