Easy Coconut Cake - cooking recipe

Ingredients

1 Duncan Hines cake mix
1 can Eagle Brand milk
1 (8 oz.) Cool Whip
1 c. powdered sugar
1 pkg. coconut

Preparation

Mix cake as directed on box; cook in a 9 x 13-inch pan.
While still hot, punch holes in cake.
Pour milk over cake.
When cake is cool, mix Cool Whip and powdered sugar.
Spread over cake. Sprinkle coconut on top.