Diabetic Cake - cooking recipe

Ingredients

2 c. water
2 c. raisins
1 c. unsweetened applesauce
2 eggs
2 Tbsp. artificial sweetener
1/2 c. cooking oil
1 tsp. soda
2 c. flour
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla

Preparation

Cook raisins in water until water evaporates.
Add applesauce, eggs, sweetener and cooking oil.
Mix well.
Blend in baking soda and flour.
Add cinnamon, nutmeg and vanilla; mix well.
Pour into an 8 x 8-inch greased and floured pan.
Bake at 350\u00b0 for 25 minutes or until tested done.
Contains 278 calories per serving.