Potato Casserole - cooking recipe

Ingredients

2 lb. cubed frozen hash browns
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 pt. half and half sour cream
1 c. grated Cheddar cheese

Preparation

Mix together and pour in a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 1 1/2 hours.
Uncover the last 30 minutes.