Lemon Chess Pie - cooking recipe

Ingredients

2 c. sugar (level)
1 Tbsp. flour (rounded)
1 Tbsp. cornmeal (optional)
4 whole eggs
1/4 c. milk
1/4 c. lemon juice
1 tsp. lemon peel, grated
1/4 c. melted butter or margarine

Preparation

Mix sugar, flour and cornmeal together.
Add eggs, milk, lemon juice, lemon peel and melted butter or margarine.
Mix thoroughly and pour into unbaked deep 9-inch pie shell.
Bake at 350\u00b0 about 1 hour or until custard is done.