Angel Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 pkg. strawberry jello
3/4 c. hot water
1 c. or 8 oz. can crushed pineapple
1 small can Pet milk
1 c. finely cut pecans

Preparation

Dissolve jello in hot water.
Add cream cheese and whip. Add milk and whip.
Add remaining ingredients and chill.