Buttermilk Biscuits - cooking recipe

Ingredients

2 1/2 c. flour
1 Tbsp. plus 1 tsp. baking powder
1/2 tsp. soda
3/4 tsp. salt
1/4 c. plus 2 Tbsp. Crisco
1 c. buttermilk

Preparation

Combine flour, baking powder, soda and salt.
Mix well.
Cut in Crisco with a pastry blender until mixture resembles coarse meal.
Add buttermilk.
Stir until dry ingredients are moistened. Turn out on floured surface.
Knead 3 to 4 times.
Roll dough to 1/2-inch thickness.
Place on greased baking sheet.
Bake at 450\u00b0 for 10 minutes.