Coney Island Sauce - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 c. minced onion
1 (8 oz.) can tomato sauce
1 tsp. chili powder
1/2 tsp. salt
2 1/2 tsp. Worcestershire sauce
6 c. loosely packed young dandelion greens, washed and cleaned
4 slices bacon
4 eggs, hard-boiled and peeled
1 Tbsp. chives, chopped

Preparation

Wash the greens thoroughly and place in a large or individual bowls.
Fry the bacon in a skillet until crisp.
Crumble into small pieces.
Top greens with sliced, hard-boiled eggs.
Pour Hot Bacon Dressing over the salad and top with chives and bacon.