Warm Shrimp Salad - cooking recipe

Ingredients

2 Tbsp. olive oil
1/2 lb. shrimp, cleaned
salt
freshly ground pepper
crushed red pepper
1/2 lb. pea pods or fresh peas
2 Tbsp. fresh basil
1 Tbsp. red wine vinegar
2 Tbsp. vodka
desired greens (spinach, endive or Boston lettuce)
red onion, sliced thin

Preparation

Heat oil in skillet or wok on high heat.
Saute shrimp until pink.
Season with salt and pepper.
Sprinkle with crushed red pepper.
Add pea pods or peas.
Cook 2 minutes.
Add basil, vinegar and vodka.
Place on greens.
Top with onion slices.