Neiman-Marcus Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 stick margarine, melted
2 eggs
1/2 to 1 c. pecans
2 eggs
8 oz. cream cheese
1 box confectioners sugar

Preparation

Preheat oven to 350\u00b0.
Mix first 4 ingredients in a large bowl.
Dough will be cookie consistency. Spread dough into a greased 9 x 13-inch glass baking dish.
In a second bowl, mix the last 3 ingredients and pour over first mixture.
Bake for 30 to 35 minutes (do not overbake).