Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn*
1 box Jiffy corn meal mix
13 oz. sour cream
2 eggs
1 stick butter
1/4 c. chopped onion
2 c. shredded cheese

Preparation

Place onion and butter in a microwave-safe casserole dish. Cook 5 minutes.
Add corn meal mix, sour cream, eggs and corn (whole kernel corn must be drained).
Mix well and cook for 45 minutes at 300\u00b0.
Sprinkle with cheese.
Cook 10 more minutes.