Skillet Yams And Apples - cooking recipe

Ingredients

1 Tbsp. margarine
2 small apples, pared, cored and cubed
2 Tbsp. minced onions
2 Tbsp. packed brown sugar
1 tsp. lemon juice
1/4 tsp. salt
1/8 tsp. cinnamon
dash of nutmeg
6 oz. peeled and cooked yams, cooled and cubed

Preparation

In 10-inch skillet, heat margarine over medium heat, add apples and onions and saute, stirring occasionally, until apples are soft, 4 to 5 minutes.
Sprinkle with sugar, lemon juice and seasonings.
Cook, stirring constantly until sugar is melted.
Add yam cubes and cook until yams are heated through.