Cream Cheese Coffee Cake - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. Philadelphia cream cheese
3/4 c. sugar
3 tsp. vanilla
1 egg yolk

Preparation

Spread 1 can of rolls in bottom of 13 x 9-inch pan.
Mix all other ingredients together.
Spread on top.
Lay other can of rolls on top to form a crust.
Beat egg white; brush over top layer.
Bake at 350\u00b0 for 35 minutes.