Pig Cake - cooking recipe

Ingredients

1 yellow (butter type) cake mix
4 eggs
1 stick margarine
1 tsp. vanilla
3/4 c. orange juice
1 small can mandarin oranges, drained

Preparation

Mix the first 5 ingredients with beaters until blended.
Add the oranges.
Bake 30 minutes or until done at 375\u00b0.
(Usually bake at the temperature recommended on the mix and for the recommended time.)