Chocolate Marshmallow Fudge - cooking recipe

Ingredients

3 bags chocolate chips
10 oz. mini marshmallows
5 c. sugar
2 sticks margarine
1 large can cream
nuts (if desired)

Preparation

Combine sugar, cream and butter in a heavy saucepan over low heat.
Let the mixture boil for 10 minutes.
Then pour over the chocolate chips and marshmallow cream.
Beat until the chips and marshmallows have melted.
Pour into a buttered pan.
Let cool, then cut into squares.