Vegetable Crunch - cooking recipe

Ingredients

2 cans Veg-All vegetables, drained
1/2 c. chopped onions
1 c. celery
1 can water chestnuts, sliced and drained
1 c. sharp Cheddar cheese
1 c. mayonnaise
1 1/2 c. Ritz crackers, crushed

Preparation

Melt 1 stick margarine in a 2-quart dish; cover bottom then drain off excess.
Place all ingredients in dish.
Put crushed crackers on top and pour melted margarine over.
Bake at 350\u00b0 for 30 minutes.