Chicken Divan - cooking recipe

Ingredients

1 lb. chicken
celery stick
1 tsp. basil
1 Tbsp. butter
2 pkg. broccoli
2 cans cream of chicken soup
1 Tbsp. lemon juice
1/2 c. sour cream
1 c. mayo
3 Tbsp. Parmesan cheese
1 c. grated Velveeta
1 pkg. Pepperidge Farm stuffing

Preparation

Boil chicken with celery stick, basil and butter.
Debone chicken when cooled and line bottom of 9 x 13-inch pan.
Cover with 2 packages broccoli.
Mix together the cream of chicken soup, lemon juice, sour cream, mayo, Parmesan cheese and Velveeta; pour on top of chicken/broccoli mixture.
Cover with stuffing; dot with butter. Cover pan with foil.
Bake for 1 hour at 350\u00b0; uncover and brown for 15 minutes.
Serves 6.