Classic Lasagna - cooking recipe

Ingredients

1 lb. hamburg
1 onion
1 can tomatoes, diced with juice
2 (6 oz.) cans tomato paste
2 c. water
1 tsp. sugar
1 Tbsp. parsley
1/2 tsp. pepper
1 tsp. salt
1/2 tsp. oregano

Preparation

Fry hamburg and onion together; drain.
Add remaining ingredients and simmer for 1/2 hour.
Boil 9 lasagna noodles in water and salt.
In 9 x 13-inch pan layer as follows:
Sauce, noodles, Mozzarella, sauce, noodles, cottage cheese, Mozzarella, Parmesan, noodles, sauce and Mozzarella.
Bake at 350\u00b0 for 50 minutes.