Party Chicken - cooking recipe

Ingredients

8 boneless chicken breasts
1 large jar dried beef
8 slices bacon
1/2 pt. sour cream
1 can mushroom soup

Preparation

Wrap each breast with slice of bacon and place in slightly greased casserole in which dried beef has been arranged in 8 portions.
At this point, the dish can be frozen.
Mix sour cream and soup and spread evenly over chicken.
Do not salt.
Bake, uncovered, at 275\u00b0 for 3 hours.