Nut Torte - cooking recipe

Ingredients

8 eggs
1 c. sugar
1/2 lb. (2 c.) ground walnuts
7/8 c. bread crumbs

Preparation

Beat egg yolks.
Add sugar and beat 20 minutes, until fluffy. Add bread crumbs, nuts and vanilla.
In another bowl, beat egg whites until stiff; fold in other ingredients.
Grease pans very generously and line with waxed paper.
Bake at 350\u00b0 approximately 40 minutes.