Artichoke Dip - cooking recipe

Ingredients

2 cans artichoke hearts
1 c. mayonnaise (reduced fat)
1/2 c. Parmesan cheese
dash of Tabasco sauce
dash of garlic powder
dash of Worcestershire sauce

Preparation

Combine ingredients.
Heat in 325\u00b0 oven for 20 minutes.
Serve with crackers.