Chinese Chicken Casserole(Serves 12 To 14) - cooking recipe

Ingredients

2 1/2 c. cooked cut up chicken
1 c. chicken broth
2 c. chopped celery
1 Tbsp. onion flakes
2 cans Chinese noodles
2 cans cream of chicken soup
1 pkg. slivered almonds

Preparation

Combine all but 1 can of noodles; put these on top with generous dots of butter.
Bake 1 hour at 350\u00b0.